Protein Content of Foods (421 - 430)

2.3 g

(per 17 g edible portion)
Sea urchin (neri-uni)
13.5 g

(per 100 g edible portion)
Scallop (raw)
3.4 g

(per 25 g edible portion)
Bloody clam (raw)
3.4 g

(per 25 g edible portion)
Pacific cod (milt)
7 g

(per 53 g edible portion)
Hamburg steak (frozen)
4 g

(per 30 g edible portion)
Natural cheese (cottage)
2 g

(per 50 g edible portion)
Hard clam (baked)
2.7 g

(per 20 g edible portion)
Job's tears (milled grain, raw)
1.6 g

(per 12 g edible portion)
Swine, Sausage (vienna)
19.8 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)

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