Protein Content of Foods (31 - 40)

7 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
1 g

(per 3 g edible portion)
Iwa-nori (dried)
1.7 g

(per 5 g edible portion)
Skimmed milk powder
2 g

(per 6 g edible portion)
Mustard (powder)
16.7 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
9.8 g

(per 30 g edible portion)
Chum salmon (ikura)
3.2 g

(per 10 g edible portion)
Wheat germ
7.8 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0.9 g

(per 3 g edible portion)
Maccha
27.5 g

(per 90 g edible portion)
Chum salmon (sujiko)

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