Protein Content of Foods (381 - 390)

30.6 g

(per 200 g edible portion)
Soybean, Ganmodoki
2 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
4.6 g

(per 30 g edible portion)
Squid, Processed product (shiokara)
27.9 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
0.3 g

(per 2 g edible portion)
Chili powder
21.8 g

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
3 g

(per 20 g edible portion)
Antarctic krill (raw)
31.7 g

(per 470 g edible portion)
Snow crab (boiled)
2.7 g

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
1.5 g

(per 10 g edible portion)
Buckwheat flour (outer layer)

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