Protein Content of Foods (371 - 380)

16.2 g

(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
1 g

(per 6 g edible portion)
Loach (raw)
29.6 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
12.8 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
6.4 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
4 g

(per 25 g edible portion)
Cheese spread
1.6 g

(per 10 g edible portion)
Pine nut (raw)
12.6 g

(per 80 g edible portion)
Tempeh
5.6 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
0.3 g

(per 2 g edible portion)
Paprica (ground)

< 1 … 38 … 141 >