The amount of Foods that contain 16.5 g of Protein (1421 - 1430)

• 

  2.9 g

  (per 56 g edible portion)

  Geppei
  × 5.7
• 

  0.9 g

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 18.3
• 

  1.9 g

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 8.7
• 

  3 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 5.5
• 

  8.3 g

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 2
• 

  0.2 g

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 82.5
• 

  2.4 g

  (per 60 g edible portion)

  Chinese chestnut (roasted)
  × 6.9
• 

  19.6 g

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 0.8
• 

  9.8 g

  (per 200 g edible portion)

  Chinese noodle (wet form, boiled)
  × 1.7
• 

  11.5 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 1.4