The amount of Foods that contain 16.5 g of Protein (1401 - 1410)

• 

  2.9 g

  (per 54 g edible portion)

  Brussels sprout (head, boiled)
  × 5.7
• 

  1 g

  (per 18 g edible portion)

  Daikon, Japanese radish, Pickle (moriguchi-zuke)
  × 16.5
• 

  8 g

  (per 150 g edible portion)

  Steamed Chinese noodle
  × 2.1
• 

  0.5 g

  (per 10 g edible portion)

  Corn snack, extruded
  × 33
• 

  1.5 g

  (per 28 g edible portion)

  Amanatto (green peas)
  × 11
• 

  0.8 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 20.6
• 

  1 g

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 16.5
• 

  10.4 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 1.6
• 

  5.2 g

  (per 100 g edible portion)

  Dried Okinawa noodle (dry form, boiled)
  × 3.2
• 

  10.4 g

  (per 200 g edible portion)

  Okinawa noodle (wet form, boiled)
  × 1.6