The amount of Fats and Oils that contain 16.5 g of Protein
0.1 g
(per 10 g edible portion)
Fermented butter
×
165
0.1 g
(per 15 g edible portion)
Margarin (fat spread)
×
165
0.1 g
(per 15 g edible portion)
Margarin (soft type)
×
165