The amount of Foods that contain 16.5 g of Protein (1441 - 1450)

• 

  0.1 g

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 165
• 

  1.9 g

  (per 40 g edible portion)

  Monaka
  × 8.7
• 

  6.2 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 2.7
• 

  2.4 g

  (per 50 g edible portion)

  Kanoko
  × 6.9
• 

  0.2 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 82.5
• 

  0.9 g

  (per 25 g edible portion)

  Tossa jute (stems and leaves, raw)
  × 18.3
• 

  8.8 g

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 1.9
• 

  1.2 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 13.8
• 

  12.5 g

  (per 260 g edible portion)

  Dried buckwheat noodle (dry form, boiled)
  × 1.3
• 

  7.2 g

  (per 150 g edible portion)

  Buckwheat noodle (wet form, boiled)
  × 2.3