Protein Content of Foods (141 - 150)

42.1 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
154.1 g

(per 710 g edible portion)
Common octopus (boiled)
127.9 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
208.3 g

(per 960 g edible portion)
Pink salmon (raw)
2.2 g

(per 10 g edible portion)
Pea (whole, dried, raw)
23.8 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
26.9 g

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
9.6 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
13.1 g

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
33.2 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)

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