Protein Content of Foods
(1401 - 1406)
0 g
(per 100 g edible portion)
Corn oil
0 g
(per 100 g edible portion)
Vegetable oil, blend
0 g
(per 100 g edible portion)
Rice bran oil
0 g
(per 100 g edible portion)
Sesame oil
0 g
(per 100 g edible portion)
Olive oil
0 g
(per 20 g edible portion)
High fructose syrup
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