Protein Content of Foods (1341 - 1350)

-

(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
-

(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
-

(per 15 g edible portion)
Tapioca pearls (dried, raw)
-

(per 30 g edible portion)
Kudzu starch noodles (boiled)
-

(per 10 g edible portion)
Corn starch
-

(per 10 g edible portion)
Potato starch
-

(per 10 g edible portion)
Cassava starch
0.1 g

(per 120 g edible portion)
Konjac (block, made from corm)
0.3 g

(per 250 g edible portion)
Konjac (block, made from fine powder)
Tr

(per 150 g edible portion)
Mugi-cha (infusion)

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