Protein Content of Foods (1331 - 1340)

0.2 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.2 g

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
0.1 g

(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0.2 g

(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
0.2 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
-

(per 19 g edible portion)
Maple syrup

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