Protein Content of Foods (1321 - 1330)

0.1 g

(per 100 g edible portion)
Vermouth (dry type)
0.1 g

(per 100 g edible portion)
Vermouth (sweet type)
0.1 g

(per 120 g edible portion)
Fortified wine
0.2 g

(per 150 g edible portion)
Synthetic Sake
0.1 g

(per 100 g edible portion)
Umeshu
0.1 g

(per 120 g edible portion)
Wine (rose)
0.1 g

(per 120 g edible portion)
Wine (white)
0.2 g

(per 180 g edible portion)
Happoshu
-

(per 30 g edible portion)
Jelly bean
0.2 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)

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