Protein Content of Foods (1301 - 1310)

0.2 g

(per 85 g edible portion)
Ginger (pickles)
-

(per 20 g edible portion)
Honey
-

(per 18 g edible portion)
Candy sugar molasse
-

(per 6 g edible portion)
Wasanbonto
0.1 g

(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
0.1 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
-

(per 10 g edible portion)
Kudzu starch
0.1 g

(per 45 g edible portion)
Konjac (noodles)
-

(per 18 g edible portion)
Mirinfu-chomiryo
-

(per 13 g edible portion)
French dressing

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