Protein Content of Foods (1291 - 1300)

0.3 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0.2 g

(per 83 g edible portion)
Pummelo (candied peel)
0.3 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.2 g

(per 100 g edible portion)
European pears (canned in heavy syrup)
0.2 g

(per 208 g edible portion)
Pomegranate (raw)
-

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0.3 g

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.3 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0.3 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
-

(per 15 g edible portion)
Ginger (pickles, sweetened)

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