Protein Content of Foods (1281 - 1290)

-

(per 15 g edible portion)
Rice vinegar
0.3 g

(per 150 g edible portion)
Coffee (infusion)
0.3 g

(per 150 g edible portion)
Sencha (infusion)
0.2 g

(per 120 g edible portion)
Wine (red)
-

(per 10 g edible portion)
Beef tallow
0.1 g

(per 50 g edible portion)
Mozuku (salted, desalted)
0.4 g

(per 200 g edible portion)
Tengusa (tokoroten)
-

(per 21 g edible portion)
Apple (jam)
0.3 g

(per 150 g edible portion)
Apple (straight fruit juice)
0.6 g

(per 340 g edible portion)
Apple (raw)

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