Protein Content of Foods (1271 - 1280)

0.5 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0.1 g

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0.1 g

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0.1 g

(per 35 g edible portion)
Akebia (peel, raw)
1.1 g

(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0.7 g

(per 410 g edible portion)
Japanese butterbur (petiole, raw)
-

(per 12 g edible portion)
Pickle (sweet type)
0.5 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0.5 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.5 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)

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