Protein Content of Foods (1251 - 1260)

0.1 g

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
4.1 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
4.8 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
1.7 g

(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
0.1 g

(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0.3 g

(per 100 g edible portion)
Katsuo-bushi and kombu extract
0.1 g

(per 18 g edible portion)
Mirin (hon-mirin)
0.5 g

(per 180 g edible portion)
Beer (pale)
0.5 g

(per 150 g edible portion)
Sake (ginjo)
0.2 g

(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)

< 1 … 126 … 141 >