Protein Content of Foods (1211 - 1220)

-

(per 5 g edible portion)
Sudachi (juice, fresh)
0.2 g

(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.1 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.9 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.3 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.8 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.8 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.4 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.4 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.5 g

(per 100 g edible portion)
Fig (canned in heavy syrup)

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