Protein Content of Foods (1201 - 1210)

0.5 g

(per 100 g edible portion)
Katsuo-bushi extract
0.9 g

(per 180 g edible portion)
Beer (stout)
-

(per 8 g edible portion)
Unsalted butter
-

(per 5 g edible portion)
Green caviar (raw)
-

(per 5 g edible portion)
Yuzu (juice, fresh)
0.7 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0.4 g

(per 85 g edible portion)
Blueberry (raw)
1.7 g

(per 520 g edible portion)
Papaya (ripe, raw)
-

(per 8 g edible portion)
Pineapple (candied)
0.2 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)

< 1 … 121 … 141 >