Protein Content of Foods (1191 - 1200)

0.9 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
10.8 g

(per 1800 g edible portion)
Wax gourd (friut, boiled)
0.8 g

(per 160 g edible portion)
Qing gin cai (leaves, raw)
1.2 g

(per 200 g edible portion)
Onion (bulb, leached in water)
0.8 g

(per 130 g edible portion)
Turnip (root, without skin, boiled)
0.7 g

(per 130 g edible portion)
Turnip (root, without skin, raw)
1.1 g

(per 190 g edible portion)
Udo (stem, leached in water)
0.9 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.9 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0.9 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)

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