Protein Content of Foods (1161 - 1170)

0.6 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
-

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0.1 g

(per 12 g edible portion)
Scallion (pickles, sweetened)
0.7 g

(per 100 g edible portion)
Mini-kyarotto (root, raw)
1.1 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
1.5 g

(per 220 g edible portion)
Tomato (fruit, raw)
0.6 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
3.1 g

(per 640 g edible portion)
Spaghetti squash (fruit, raw)
0.9 g

(per 130 g edible portion)
Turnip (root, with skin, boiled)
0.8 g

(per 130 g edible portion)
Turnip (root, with skin, raw)

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