Protein Content of Foods (1131 - 1140)

0.8 g

(per 110 g edible portion)
Ginger (rhizome, raw)
15.3 g

(per 1700 g edible portion)
Cabbage (head, boiled)
0.8 g

(per 100 g edible portion)
Chicken, pork and vegetable extract
0.1 g

(per 18 g edible portion)
Worcester sauce (semi-thick type)
1.7 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.1 g

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
1.6 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
1.2 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0.1 g

(per 18 g edible portion)
Olive (pickles, stuffed olives)
0.1 g

(per 20 g edible portion)
Olive (pickles, ripe olives)

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