Protein Content of Foods (1111 - 1120)

1 g

(per 120 g edible portion)
Lemon (whole, raw)
0.9 g

(per 150 g edible portion)
Ponkan (juice sacs, raw)
1.6 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
1.1 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
1.6 g

(per 280 g edible portion)
Navel (juice sacs, raw)
0.3 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
1.2 g

(per 230 g edible portion)
Iyokan (juice sacs)
0.4 g

(per 50 g edible portion)
Strawberry (raw)
0.2 g

(per 20 g edible portion)
Myoga (spike, raw)
0.2 g

(per 25 g edible portion)
Ito-mitsuba (leaves, raw)

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