Protein Content of Foods (1091 - 1100)

0.7 g

(per 70 g edible portion)
Apricot (raw)
0.5 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
1.9 g

(per 200 g edible portion)
Hinona (root with tops, raw)
1.2 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
1.1 g

(per 120 g edible portion)
Red sweet pepper (fruit, raw)
1.7 g

(per 200 g edible portion)
Bitter gourd (fruit, raw)
2 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
1.6 g

(per 160 g edible portion)
Eggplant (fruit, boiled)
1.1 g

(per 130 g edible portion)
Chicory (spears, raw)
1.9 g

(per 200 g edible portion)
Onion (bulb, raw)

< 1 … 110 … 141 >