Protein Content of Foods (1081 - 1090)

1.7 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
1.7 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0.2 g

(per 16 g edible portion)
Thousand Island dressing
0.2 g

(per 18 g edible portion)
Worcester sauce (common type)
0.1 g

(per 20 g edible portion)
Lychee (raw)
2.2 g

(per 400 g edible portion)
Melon (open culture, raw)
0.2 g

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0.8 g

(per 90 g edible portion)
Kiwifruit (raw)
1.8 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
0.1 g

(per 16 g edible portion)
Olive (pickles, green olives)

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