Protein Content of Foods (1071 - 1080)

0.3 g

(per 30 g edible portion)
Ha-ninjin (leaves, raw)
2.3 g

(per 300 g edible portion)
Eggplant Western type (fruit, raw)
1.6 g

(per 160 g edible portion)
Eggplant (fruit, raw)
3.1 g

(per 350 g edible portion)
Red chicory (leaves, raw)
0.3 g

(per 25 g edible portion)
Cherry tomato (fruit, raw)
0.6 g

(per 60 g edible portion)
Ta cai (leaves, boiled)
0.7 g

(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
0.6 g

(per 60 g edible portion)
Qin cai (stems and leaves, raw)
1.2 g

(per 173 g edible portion)
Yama-udo (stem, raw)
1.7 g

(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)

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