Protein Content of Foods (1061 - 1070)

1.8 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
1.1 g

(per 100 g edible portion)
Chicken bone stock
0.2 g

(per 18 g edible portion)
Marron glace
1.4 g

(per 127 g edible portion)
Uiro
1.7 g

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.1 g

(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
0.6 g

(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
2.4 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)
1.5 g

(per 220 g edible portion)
Banana (raw)
0.3 g

(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)

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