Fishes and Shellfishes Low in Protein (321st - 340th) (per 100 g edible portion)

• Young bluefin tuna (raw)
  
  25.2 g
• Chum salmon (boiled)
  
  25.5 g
• Pacific cod (denbu)
  
  25.5 g
• Japanese sand lance (ameni)
  
  25.6 g
• Frigate mackerel (raw)
  
  25.7 g
• Sockeye salmon (smoked)
  
  25.7 g
• Japanese pilchard (baked)
  
  25.8 g
• Skipjack (caught in spring, raw)
  
  25.8 g
• Mackerel (baked)
  
  25.8 g
• Shrimp, Processed product (tsukudani)
  
  25.9 g
• Albacore (raw)
  
  26 g
• Caviar (salted product)
  
  26.2 g
• Mackerel, Processed product (shiosaba)
  
  26.2 g
• Yellowtail (mature, baked)
  
  26.2 g
• Pond smelt (ameni)
  
  26.3 g
• Chinook salmon (baked)
  
  26.4 g
• Bluefin tuna (lean meat, raw)
  
  26.4 g
• Rainbow trout (cultured in sea, baked)
  
  26.5 g
• Ayu sweetfish (wild, baked)
  
  26.6 g
• Hard clam (tsukudani)
  
  27 g