Fishes and Shellfishes High in Protein (141st - 160th) (per 100 g edible portion)

• Japanese spiny lobster (raw)
  
  20.9 g
• Pacific herring (migaki-nishin)
  
  20.9 g
• Mackerel (canned products, in brine)
  
  20.9 g
• Masu salmon (raw)
  
  20.9 g
• Pink salmon (salted)
  
  20.9 g
• Short-necked clam (tsukudani)
  
  20.8 g
• Rainbow trout (cultured in sea, raw)
  
  20.8 g
• Mackerel (raw)
  
  20.7 g
• Pink salmon (canned in brine)
  
  20.7 g
• Japanese eel (shirayaki)
  
  20.7 g
• Japanese pilchard, Canned product (in brine)
  
  20.7 g
• Tile fish (boiled)
  
  20.7 g
• Horse mackerel (raw)
  
  20.7 g
• King crab (canned in brine)
  
  20.6 g
• Red sea bream (wild, raw)
  
  20.6 g
• Japanese pilchard (namaboshi)
  
  20.6 g
• Spangled emperor (raw)
  
  20.5 g
• Black sea bream (raw)
  
  20.4 g
• Japanese pilchard, Canned product (with seasoning)
  
  20.4 g
• Short-necked clam, Canned product (in brine)
  
  20.3 g