Fishes and Shellfishes High in Protein (381st - 388th) (per 100 g edible portion)

• Oyster (cultured, raw)
  
  6.6 g
• Common shield-clam (raw)
  
  6.5 g
• Hard clam (raw)
  
  6.1 g
• Short-necked clam (raw)
  
  6 g
• Freshwater clam (raw)
  
  5.6 g
• Jellyfish (salted, desalted)
  
  5.2 g
• Sea squirt (raw)
  
  5 g
• Sea cucumber (raw)
  
  4.6 g