Fishes and Shellfishes High in Protein (41st - 60th) (per 100 g edible portion)

• Pond smelt (tsukudani)
  
  28.7 g
• Sockeye salmon (baked)
  
  28.5 g
• Masu salmon (baked)
  
  28.4 g
• Walleye pollack (tarako, baked)
  
  28.3 g
• Tiger prawn (cultured, boiled)
  
  28.2 g
• Pink salmon (baked)
  
  28.1 g
• Horse mackerel (baked)
  
  27.5 g
• Firefly squid (tsukudani)
  
  27 g
• Hard clam (tsukudani)
  
  27 g
• Ayu sweetfish (wild, baked)
  
  26.6 g
• Rainbow trout (cultured in sea, baked)
  
  26.5 g
• Bluefin tuna (lean meat, raw)
  
  26.4 g
• Chinook salmon (baked)
  
  26.4 g
• Pond smelt (ameni)
  
  26.3 g
• Yellowtail (mature, baked)
  
  26.2 g
• Mackerel, Processed product (shiosaba)
  
  26.2 g
• Caviar (salted product)
  
  26.2 g
• Albacore (raw)
  
  26 g
• Shrimp, Processed product (tsukudani)
  
  25.9 g
• Mackerel (baked)
  
  25.8 g