Fishes and Shellfishes High in Protein (321st - 340th) (per 100 g edible portion)

• Pacific cod (salted fillet)
  
  15.2 g
• Ayu sweetfish (cultured, viscera, baked)
  
  15.2 g
• Antarctic krill (raw)
  
  15 g
• Snow crab (boiled)
  
  15 g
• Pacific herring (ovary, salted, desalted)
  
  15 g
• Japanese sculpin (raw)
  
  15 g
• Cuttlefish (raw)
  
  14.9 g
• Hard clam (boiled)
  
  14.9 g
• Abalone (shiokara)
  
  14.8 g
• Fish paste product (datemaki)
  
  14.6 g
• Ocellated octopus (raw)
  
  14.6 g
• Blue crab (raw)
  
  14.4 g
• Pond smelt (raw)
  
  14.4 g
• Sandfish (raw)
  
  14.1 g
• Snow crab (raw)
  
  13.9 g
• Antarctic krill (boiled)
  
  13.8 g
• Japanese icefish (raw)
  
  13.6 g
• Kichiji rockfish (raw)
  
  13.6 g
• Sea urchin (neri-uni)
  
  13.5 g
• Scallop (raw)
  
  13.5 g