Fishes and Shellfishes High in Protein (221st - 240th) (per 100 g edible portion)

• Filefish (raw)
  
  18.8 g
• Skipjack, Canned product (flaked meat in oil)
  
  18.8 g
• Tile fish (raw)
  
  18.8 g
• Shiba shrimp (raw)
  
  18.7 g
• Japanese argentine (raw)
  
  18.7 g
• Yellowstriped butterfish (raw)
  
  18.7 g
• Mackerel, Processed product (hirakiboshi)
  
  18.7 g
• Yellow sea bream (raw)
  
  18.6 g
• Silver warehou (raw)
  
  18.6 g
• Mackerel, Processed product (shimesaba)
  
  18.6 g
• Atlantic mackerel (boiled)
  
  18.6 g
• Pacific herring (hirakiboshi)
  
  18.5 g
• Pacific saury (raw)
  
  18.5 g
• Horsehair crab (boiled)
  
  18.4 g
• Giant tiger shrimp (cultured, raw)
  
  18.4 g
• Masu trout (cultured, raw)
  
  18.4 g
• Catfish (raw)
  
  18.4 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  18.4 g
• Keen's gaper (siphon, raw)
  
  18.3 g
• Tuna, Canned product (flaked white meat in brine)
  
  18.3 g