The amount of Fishes and Shellfishes that contain 9.1 g of Protein
(441 - 443)
0.7 g
(per 50 g edible portion)
Freshwater clam (raw)
×
13
1 g
(per 20 g edible portion)
Jellyfish (salted, desalted)
×
9.1
0.7 g
(per 20 g edible portion)
Sea cucumber (raw)
×
13
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