The amount of Eggs that contain 9.1 g of Protein
(1 - 10)
5.5 g
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
1.7
2.8 g
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
3.3
3 g
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
3
9.3 g
(per 68 g edible portion)
Pidan
×
1
6.5 g
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
1.4
1.4 g
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
6.5
5.3 g
(per 43 g edible portion)
Hen's egg (whole, poached)
×
1.7
6.6 g
(per 63 g edible portion)
Hen's egg (whole, raw)
×
1.4
2.2 g
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
4.1
6.4 g
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
1.4
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