Protein Content of Eggs (11 - 16)

4.2 g

(per 37 g edible portion)
Hen's egg (white, boiled)
6.7 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
0.9 g

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
6.5 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
3.8 g

(per 36 g edible portion)
Hen's egg (white, raw)
7.7 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)

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