Protein Content of Eggs (1 - 10)

5.5 g

(per 18 g edible portion)
Hen's egg (yolk, dried)
2.8 g

(per 17 g edible portion)
Hen's egg (yolk, boiled)
3 g

(per 18 g edible portion)
Hen's egg (yolk, raw)
9.3 g

(per 68 g edible portion)
Pidan
6.5 g

(per 50 g edible portion)
Hen's egg (whole, boiled)
1.4 g

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
5.3 g

(per 43 g edible portion)
Hen's egg (whole, poached)
6.6 g

(per 63 g edible portion)
Hen's egg (whole, raw)
2.2 g

(per 18 g edible portion)
Hen's egg (yolk, sugared)
6.4 g

(per 63 g edible portion)
Silky fowl's egg (whole, raw)

< 1 2 >