The amount of Confectioneries that contain 9.1 g of Protein
(41 - 50)
5.6 g
(per 75 g edible portion)
Short cake
×
1.6
2.2 g
(per 30 g edible portion)
Karinto (brown sugar)
×
4.1
2.9 g
(per 40 g edible portion)
White chocolate
×
3.1
7.6 g
(per 105 g edible portion)
Danish pastry
×
1.2
3.4 g
(per 48 g edible portion)
Doughnut (yeast-leavened)
×
2.7
2.5 g
(per 35 g edible portion)
Doughnut (cake type)
×
3.6
1.7 g
(per 25 g edible portion)
Milk chocolate
×
5.4
1 g
(per 15 g edible portion)
Rice cracker (amakara-senbei)
×
9.1
5.9 g
(per 90 g edible portion)
Jam bun
×
1.5
1.9 g
(per 30 g edible portion)
Manju (kasutera-manju)
×
4.8
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