Beverages Low in Protein (21st - 40th) (per 100 g edible portion)

• Wine (rose)
  
  0.1 g
• Umeshu
  
  0.1 g
• Synthetic Sake
  
  0.1 g
• Mirin (honnaoshi)
  
  0.1 g
• Fortified wine
  
  0.1 g
• Vermouth (sweet type)
  
  0.1 g
• Vermouth (dry type)
  
  0.1 g
• Kamairi-cha (infusion)
  
  0.1 g
• Black tea (infusion)
  
  0.1 g
• Cola drink
  
  0.1 g
• Wine (red)
  
  0.2 g
• Sencha (infusion)
  
  0.2 g
• Coffee (infusion)
  
  0.2 g
• Sake (ginjo)
  
  0.3 g
• Beer (pale)
  
  0.3 g
• Mirin (hon-mirin)
  
  0.3 g
• Sake (josen)
  
  0.4 g
• Sake (junmai)
  
  0.4 g
• Sake (onjozo)
  
  0.4 g
• Sake (junmai-ginjo)
  
  0.4 g