Protein Content of Beverages
(31 - 40)
0.2 g
(per 150 g edible portion)
Synthetic Sake
0.1 g
(per 100 g edible portion)
Umeshu
0.1 g
(per 120 g edible portion)
Wine (rose)
0.1 g
(per 120 g edible portion)
Wine (white)
0.2 g
(per 180 g edible portion)
Happoshu
Tr
(per 150 g edible portion)
Mugi-cha (infusion)
Tr
(per 150 g edible portion)
Clear soft drink
Tr
(per 150 g edible portion)
Fruit flavored and colored drink
Tr
(per 150 g edible portion)
Oolong tea (infusion)
Tr
(per 150 g edible portion)
Hoji-cha (infusion)
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