The amount of Algae that contain 9.1 g of Protein
(61 - 63)
0.1 g
(per 40 g edible portion)
Ego-nori (okyuto)
×
91
0.1 g
(per 50 g edible portion)
Mozuku (salted, desalted)
×
91
0.4 g
(per 200 g edible portion)
Tengusa (tokoroten)
×
22.7
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