Foods High in Protein (the sum of amino acid residues) (61st - 80th) (per 100 g edible portion)

• Cattle, Offal (liver, raw)
  
  17 g
• Japanese spiny lobster (raw)
  
  17 g
• Swine, Offal (liver, raw)
  
  16.9 g
• Yellowtail (young, cultured, raw)
  
  16.5 g
• Tilapia (raw)
  
  16.5 g
• Japanese pilchard (raw)
  
  16.4 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  16.3 g
• Bluefin tuna (fatty meat, raw)
  
  16.3 g
• Japanese whiting (raw)
  
  16.1 g
• Adzuki bean (whole, dried, raw)
  
  16.1 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  15.9 g
• Rainbow trout (cultured in freshwater, raw)
  
  15.9 g
• Pistachio nut (roasted and salted)
  
  15.8 g
• Chicken, Offal (liver, raw)
  
  15.7 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  15.7 g
• Cattle, Ground meat (raw)
  
  15.6 g
• Yellowfin goby (raw)
  
  15.6 g
• Tile fish (raw)
  
  15.6 g
• Kidney bean (whole, dried, raw)
  
  15.6 g
• Shiba shrimp (raw)
  
  15.3 g