Foods High in Protein (the sum of amino acid residues) (81st - 100th) (per 100 g edible portion)

• Chicken, Offal (gizzard, raw)
  
  15.2 g
• Black rockfish (raw)
  
  15.2 g
• Purple puffer (raw)
  
  15.2 g
• Gizzard shad (raw)
  
  15.2 g
• Crucian carp (raw)
  
  15.1 g
• Barracuda (raw)
  
  15.1 g
• Mantis shrimp (boiled)
  
  15 g
• Striped mullet (raw)
  
  15 g
• Atka mackerel (raw)
  
  15 g
• Swine, Ground meat (raw)
  
  14.9 g
• Croaker (raw)
  
  14.9 g
• Japanese anchovy (raw)
  
  14.9 g
• Black scraper (raw)
  
  14.7 g
• Ayu sweetfish (wild, raw)
  
  14.6 g
• Soybean-koji miso
  
  14.5 g
• Pacific herring (raw)
  
  14.5 g
• Pacific saury (raw)
  
  14.5 g
• Carp (cultured, raw)
  
  14.5 g
• Walleye pollack (raw)
  
  14.4 g
• Ayu sweetfish (cultured, raw)
  
  14.3 g