Protein (the sum of amino acid residues)

Foods High in Protein (the sum of amino acid residues)

• Swine (gelatin)
  
  84 g
• Casein
  
  81.5 g
• Soy protein (isolated type)
  
  75.3 g
• Wheat gluten (powdered type)
  
  69.8 g

Foods Low in Protein (the sum of amino acid residues)

• Apple (raw)
  
  0.1 g
• Japanese pear (raw)
  
  0.2 g
• Grape (raw)
  
  0.2 g
• Mozuku (salted, desalted)
  
  0.2 g

Protein (the sum of amino acid residues) Content of Foods