Foods High in Protein (the sum of amino acid residues) (241st - 260th) (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, raw)
  
  1.4 g
• East Indian lotus root (rhizome, raw)
  
  1.3 g
• Komatsuna (leaves, raw)
  
  1.3 g
• Black gram sprout (raw)
  
  1.2 g
• Chinese chive (leaves, raw)
  
  1.2 g
• Pumpkin, Western (fruit, raw)
  
  1.2 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  1.2 g
• Potatoe (tuber, raw)
  
  1.2 g
• Satoimo (corm, raw)
  
  1.2 g
• Edible burdock (root, raw)
  
  1.1 g
• Pumpkin, Japan (fruit, raw)
  
  1.1 g
• Nameko (raw)
  
  1 g
• Sweet potatoe (tuberous root, raw)
  
  1 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.9 g
• Cabbage (head, raw)
  
  0.9 g
• Human milk
  
  0.8 g
• Celery (petiole, raw)
  
  0.8 g
• Banana (raw)
  
  0.7 g
• Kiwifruit (raw)
  
  0.7 g
• Green sweet pepper (fruit, raw)
  
  0.7 g