Fishes and Shellfishes High in Protein (the sum of amino acid residues) (21st - 40th) (per 100 g edible portion)

• Brown sole (raw)
  
  17.4 g
• Horse mackerel (raw)
  
  17.4 g
• Red sea bream (wild, raw)
  
  17.2 g
• Japanese spiny lobster (raw)
  
  17 g
• Yellowtail (young, cultured, raw)
  
  16.5 g
• Tilapia (raw)
  
  16.5 g
• Japanese pilchard (raw)
  
  16.4 g
• Bluefin tuna (fatty meat, raw)
  
  16.3 g
• Japanese whiting (raw)
  
  16.1 g
• Rainbow trout (cultured in freshwater, raw)
  
  15.9 g
• Yellowfin goby (raw)
  
  15.6 g
• Tile fish (raw)
  
  15.6 g
• Shiba shrimp (raw)
  
  15.3 g
• Black rockfish (raw)
  
  15.2 g
• Purple puffer (raw)
  
  15.2 g
• Gizzard shad (raw)
  
  15.2 g
• Crucian carp (raw)
  
  15.1 g
• Barracuda (raw)
  
  15.1 g
• Mantis shrimp (boiled)
  
  15 g
• Striped mullet (raw)
  
  15 g