Fishes and Shellfishes High in Protein (the sum of amino acid residues) (81st - 87th) (per 100 g edible portion)

• Hen clam (raw)
  
  8.3 g
• Firefly squid (raw)
  
  7.6 g
• Oyster (cultured, raw)
  
  4.6 g
• Short-necked clam (raw)
  
  4.5 g
• Freshwater clam (raw)
  
  4.4 g
• Hard clam (raw)
  
  4.3 g
• Sea cucumber (raw)
  
  3.5 g