Vegetables High in Potassium (81st - 100th) (per 100 g edible portion)

• Broad bean (immature beans, raw)
  
  440 mg
• Eggplant Pickle (nukamiso-zuke)
  
  430 mg
• Ta cai (leaves, raw)
  
  430 mg
• Pumpkin, Western (fruit, frozen)
  
  430 mg
• Pumpkin, Western (fruit, boiled)
  
  430 mg
• Artichoke (flower bud, raw)
  
  430 mg
• Table beet (root, boiled)
  
  420 mg
• Basil (leaves, raw)
  
  420 mg
• Shandong cai (salted pickles)
  
  420 mg
• Kale (leaves, raw)
  
  420 mg
• Red-tip leaf lettuce (leaves, raw)
  
  410 mg
• Head lettuce, butter type (leaves, raw)
  
  410 mg
• Rape (stems and leaves, raw)
  
  410 mg
• Japanese silverleaf (petiole, raw)
  
  410 mg
• Celery (petiole, raw)
  
  410 mg
• Water dropwort (stems and leaves, raw)
  
  410 mg
• Cauliflower (inflorescence, raw)
  
  410 mg
• Rhubarb (petiole, raw)
  
  400 mg
• Mizukakena (leaves, raw)
  
  400 mg
• Chinese chive (leaves, boiled)
  
  400 mg