Vegetables High in Potassium (241st - 260th) (per 100 g edible portion)

• Kohlrabi (enlarged stems, boiled)
  
  210 mg
• Green pea (frozen)
  
  210 mg
• Domiao (stems and leaves, raw)
  
  210 mg
• Head lettuce, crisp type (head, raw)
  
  200 mg
• Rhubarb (petiole, boiled)
  
  200 mg
• Yamagobo (miso-zuke)
  
  200 mg
• Yellow sweet pepper (fruit, raw)
  
  200 mg
• Green sweet pepper (fruit, sauted)
  
  200 mg
• Tomato, Canned product (juice cocktail)
  
  200 mg
• Wax gourd (friut, boiled)
  
  200 mg
• Wax gourd (fruit, raw)
  
  200 mg
• Cucumber (fruit, raw)
  
  200 mg
• Cabbage (head, raw)
  
  200 mg
• Sayaendo (immature pods, raw)
  
  200 mg
• Udo (stem, leached in water)
  
  200 mg
• Turfed stone leek (leaves, boiled)
  
  190 mg
• Green sweet pepper (fruit, raw)
  
  190 mg
• Summer cypress seed (seeds, boiled)
  
  190 mg
• Water dropwort (stems and leaves, boiled)
  
  190 mg
• Leek (bulb and leaves, boiled)
  
  180 mg